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Culinary Arts (Diploma)

Diploma

Savor your education as you explore every aspect of cooking and baking at Indian Hills. Plunge elbow deep into fine dining techniques and cooking labs, but don’t forget, taste testing is crucial to a perfect dish too. Upon completing the Life. Changing. Culinary Arts Program, you’ll be ready to take on the fine dining restaurant, hotel, club, resort, or bakery of your choice.

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Total Cost: $10,368
Entry Terms: Fall
Length: 3 Terms or 9 Months

“If you want to get an education that will lead to a successful career, I recommend Indian Hills. The instructors believe in the mission of changing students’ lives and teaching what you need to know to grow in your future career.”

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Frequently Asked Questions

  • In-state tuition: $203 per credit hour
  • Out-of-state tuition: $255 per credit hour
  • Your total bill will be based on the number of credit hours for which you are enrolled. Some programs of study will require you to purchase a uniform, books, tools, or other items, and it is important to budget for these costs as well.
  • For more information on the Cost of Attendance, please visit our Financial Aid page.

Yes, we have five residence halls including apartment-style and traditional style dorms.

Indian Hills has articulation agreements and transfer plans with many four-year colleges and universities. However, not all credits are guaranteed to transfer because of differences in programs and requirements among various institutions. An Academic Advisor will also assist you in your future academic plans.

The first step in order to receive financial aid is to complete the Free Application for Federal Student Aid (FAFSA). Complete and submit the FAFSA online. It is important to file the FAFSA as soon after October 1st as possible to ensure you receive priority processing.

Our school code is 008298.

Most degrees at Indian Hills can be completed in approximately 2 years depending on program and individual circumstances such as transfer credits and time away from school.

View detailed program requirements in our catalog.

Talk To a Real Person

Talk About the Program

Jesse Juran

Jesse Juran
Program Director, Culinary Arts

641.683.5198
[email protected]

Talk About Admission & Making this Work

Cole Wilson

Cole Wilson
Admissions

641.208.4522