Culinary Arts
The Culinary Arts program is accredited by the American Culinary Federation, and prepares you with the culinary skills and knowledge necessary to pursue a variety of food-related careers. You will learn from award-winning instructors in the college’s new state-of-the-art kitchen facilities. Experiences are provided in all aspects of cooking and baking, with a combination of formal classes and extensive lab experiences. Approximately half of each day is spent applying knowledge in the kitchen or bakery, developing and practicing your culinary skills. As a graduate, you will be prepared to earn your personal certification from the ACF and work in a variety of venues, including fine dining restaurants, hotels, clubs, resorts, and bakeries.
Program Details
Campus: Ottumwa
Entry: Fall or Spring Term
Length: 7 terms (21 months)
Program: Associate of Applied Science Degree (A.A.S.)
Contact
Chef Gordon Rader, Program Coordinator
email:
phone: (641) 683-5313 or (800) 726-2585, ext. 5313
Liz Winkler
What made the most difference to me was the hands-on experience that I gained in the Culinary Arts Labs at Indian Hills. My instructors gave me the preparation I needed to succeed in my career today.