Cooking with Chef Gordon
Indian Hills Community College is pleased to present Cooking with Chef Gordon, a monthly video podcast featuring Chef Gordon Rader, Program Director and Lead Culinary Instructor for our Culinary Arts program.
In each episode, Chef Gordon will share practical culinary tips designed to make fine cooking accessible to the everyday person. Whether you are new to cooking or you have some experience and would like to learn some ways to sharpen your skills, Cooking with Chef Gordon is for you!
In approximately 10 minutes, you can walk away with a new idea to try out tonight in your own kitchen. Who knows? You might even uncover hidden culinary talents that will draw you toward a new career! Be sure to check back here the first week of each month for a new episode of Cooking with Chef Gordon. To find out more about our A.A.S. degree in Culinary Arts, please visit our Culinary Arts page.
Cooking with Chef Gordon (Episode 9) |
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Also available in Windows Media Player |
This Episode: Beef CutsChef Gordon returns to the show to demonstrate how to expertly prepare and slice tenderloin for a variety of dishes. Catch up on the series...Upcoming Episodes:April: Beef Wellington |