Viticulture

Length: 4 terms (12 months)
Degree: Diploma

The Viticulture program is a one-year program designed to prepare you to become an owner/operator of a vineyard or to seek a career in a commercial vineyard. You'll learn current practices for establishing a commercial vineyard while maintaining its health and productivity. The practical field experience feature leads you through the entire growing season from pruning in early spring to harvest in the summer.

This program is offered only on the IHCC Centerville campus.

Course Schedule

Catalog Number	Course Name	Credits
Term I
BUS130	Introduction to Entrepreneurship	3
PHY101	Physics	2
PHY102	Physics Lab	1
	Total	6
Term II
AGA154	Fundamentals of Soil Science	3
MAT156	Statistics	3
	Total	6
Term III
VIN111	Vineyard Establishment and Maintenance	3
VIN113	Spring Viticulture Technology	3
	Total	6
Term IV
VIN115	Summer Viticulture Technology	3
VIN213	Midwest Vineyard Management	3
	Total	6